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Organic

Farming for the future, sustainable fishing practice, investment in community upliftment projects and the commitment to bring you certified free range and organic produce are just some of the elements of Woolworths' Good Business Journey. And it's what sets them apart. Read their success stories and know how your choices are ensuring a greener future for all.





Woolworths' free range egg story
Woolworths' free range egg story

The good food story from Woolworths is that all the eggs you buy are from hens that are not kept in cages. Woolworths' animal welface policy adheres to the five freedoms internationally accepted as the basis for the ethical and humane treatment of animals.

These are:

  • freedom from fear and distress
  • freedom from hunger and thirst
  • freedom from pain, injury and disease
  • freedom to express normal behaviour

In return for honouring their five freedoms, non-caged birds reward us with eggs that are well-flavoured, rich and creamy.

FACTS ABOUT FREE-RANGE EGGS

Free-range eggs are laid by happy hens that roam freely around outdoors in the day and snuggle up in their barn at night. They are fed a vegetarian diet of grains and pulses with no animal by-products or fishmeal. You can buy them in large, extra-large and jumbo sizes.

The diet of omega-3 free-range chickens is enriched with omega-3 fatty acids and vitamin E. Omega-3 fatty acids are not naturally produced by the human body so it's essential for us to include them as a part of a balanced diet. Vitamin E is an important antioxidant that also protects the omega-3 fats.

Organic free-range eggs are produced in conditions regularly insprected by Ecocert, an international monitorin body, to ensure that organic faming practices are followed.

These hens feed freely on an organically certified wheat-based vegetarian diet that contains no animal by-products or fishmeal. the yolks of organic eggs are naturally paler due to the wheat-based diet.

DID YOU KNOW?

Woolworths is proud to have been the first major local retailer to stop selling whole eggs from hens kept in cages in 2004 – only whole free-range eggs are sold in Woolworths stores. They remain the only major local retailer to have achieved this.

They are changing to free-range eggs as ingredients in our foods for animal welfare reasons.

In the battery cage system (the dominant form of egg farming in the world), the hens are confined in cages with a sloping floor so that their eggs roll away in order to prevent faecal contamination of the eggs.

The cages are normally stacked on top of each other in houses with no access to natural
light. The houses use various automated conveyor belt systems to bring the hens food, capture their waste and take away their eggs.

Because of the cramped conditions (sometimes less than an A4 sheet of paper per hen – for life), alternative farming methods for eggs have increased in popularity.

These include barn, free-range and organic (also free range, but with the additional requirement of organically produced feed).

“Freedom to behave naturally” (one of the 5 freedoms that all animals should receive according to the Farm Animal Welfare Council in the UK) is one of the greatest welfare concerns for the world’s egg laying chickens.

Research has shown that hens have a strong preference for laying their eggs in a nest and are highly motivated to perform nesting behaviour. Hens also show a strong preference for a littered floor both for pecking and scratching and for dust-bathing, and a preference to perch, especially at night.

Battery caging prevents all of this as the hens are kept in barren cages without perches or litter, and are so confined for most of their lives that they cannot even flap their wings.

Barn chickens are kept loose in huge warehouses. These chickens have the freedom to move about inside the barn on littered floors, and are provided with perches and nests. However space is usually quite limited. Free range systems allow hens to express natural behaviours to a much greater extent. Free range chickens have daily access to large outdoor areas. This enables them to dust bath, forage for food, flap their wings and move freely.

Organic systems are similar to free range systems but in addition the hens are fed on organic feed (grown without the use of synthetic fertilisers and pesticides).

Free-range egg production in South Africa is regulated by the Agricultural Product Standards Act. Woolworths free-range egg supplier farmers are fully compliant with the regulatory requirements and the requirements for free-range production as stipulated by the South African Poultry Association. 

The first 120 food lines made with free-range eggs have been launched in the last financial year with eighty more set to appear before the end of 2011. Woolworths will be changing factory-by-factory as this is controllable and Woolworths can guarantee integrity.

READ MORE

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