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 Phillippa's little black book Cookbook editor and consummate Capetonian, TASTE's Phillippa Cheifitz rounds up her all-time favourite foodie haunts in the Mother City. |
 New wine tasting experience at Spier A stylish new wine tasting experience has been created at Spier, offering innovative food pairings with award-winning Spier wine. |
 Restaurants of the month Durban boasts a trio of new restaurants – from a trendy hangout to a kid-friendly frozen yoghurt bar. |
 A halfway house to heaven - Klein Roosboom A halfway house to heaven, Klein Roosboom is a place where the sweet perfume of roses is upstaged only by the bouquet of fine wine. Errieda du Toit followed her nose to this remarkable family-owned farm in the heart of the Durbanville wine valley. |
 Abigail Donnelly spends a night in the One&Only hotel A hotel junkie of the highest order, TASTE's Food Editor Abigail Donnelly treated her two sons to an unforgettable night in the One&Only hotel, where a custom-made "kids package" is guaranteed to put big smiles on small faces. |