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5 ways with Woollies' croutons and crispy onion sprinkles
Use our new caramelised onion and cheddar croutons and crispy onion sprinkles (available at selected stores) to add flair to salads, soups and potato dishes… • Top sweet potato and ginger soup with sweet chilli chunky croutons, coriander and a spoonful of plain yoghurt.
•Toss caramelised onion and Cheddar croutons through fresh rocket and sorrel, then top with pickled pear and Parmesan.
• Scatter crispy onion sprinkles over sticks of puff pastry and bake in a hot oven until golden.
• Coat flour-dusted white fish with sea salt, black pepper and onion sprinkles and pan-fry until seared but succulent.
• Layer caramelised onion and Cheddar croutons or crispy onion sprinkles in a creamy potato bake. ALSO MAKE |
Tasty sweet and sticky-bun winter treats
Lip-smackingly good, our sticky buns are great for a sweet treat to ward off the last of winter. Warm in a hot oven until soft and fluffy on the inside and melting with sticky caramel or dark chocolate syrup on top. You can get these delicious treats at R24.95 for 4. |
Sublime new honey-and-mustard cook-in sauce
Here are three ways with Woolworths' new honey-and-mustard cook-in sauce. *R22.95 for 400 g, at selected Woolworths stores; price correct July 2010 - Pan-fry free-range chicken breasts in a hot pan until golden and tender. Warm through a packet of honey-and-mustard cook-in sauce and drizzle generously over the sliced, seared chicken. Serve on a bed of crisp seasonal greens.
- Marinate a pork fillet in honey-and-mustard cook-in sauce. Place on a grill over smouldering coals and serve warm with salsas and lightly toasted wraps.
- Add a packet of honey-and-mustard cook-in sauce to a saucepan and gently warm through. Spoon over fluffy baked potatoes with a good dollop of crème fraîche or smooth sour cream and enjoy.
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Exciting new range of puddings at Woolworths
Tired of the same old standard sweets? Look out for the inspired puds in Woolworths’ exciting new range. The bread and butter pudding (R34.95 for 500 g) is studded with raisins and drenched in silky custard and an apricot-jam glaze, while the steamed lemon pudding (R39.95 for 510 g) is a fragrant lemon sponge in a zesty syrup. The banoffee pud (R34.95 for 430 g) is another crowd-pleaser – a feather-light sponge soaked in a buttery sticky-toffee sauce and delicious served warm with a glug of custard. Available at selected stores; prices correct at July 2010. Tip: Make your own bread and butter pudding at home |
Delicious new flavoured yoghurts from Woolworths
Three great new flavours of drinking yoghurt - and they're really good for you, too. The range of creamy, delicious yoghurts includes 300 ml drinking yoghurts: Low Fat Ayrshire Orange with Rooibos; Low Fat Ayrshire Naartjie with Baobab; Low Fat Ayrshire Blackcurrant with Buchu. The mild-flavoured fruit of the baobab tree, known in Africa as the upside down tree, has long been used to make a refreshing drink. The subtle flavour of baobab is complemented by either prickly pear or naartjie.
Buchu, a small, highly aromatic shrub that thrives on the cool mountain slopes of the Western Cape, has been used for centuries by the Khoi people as a herbal remedy. Its unique flavour is complemented by granadilla or blackcurrant.
Most South Africans are familiar with the refreshing taste of rooibos, which is naturally caffeine free and low in tannins. Orange, fynbos honey and peach provide ideal complements for the distinctive flavour of rooibos.
For more info on these delicious yoghurts, click here |