How to cook like a pro
From shucking oysters and de-pipping pomegranates to sharpening a knife faster than
Gordon Ramsay can say the F-word, the Taste team will show you how to master the
finer tricks of the chef's trade. Want to know how to do something?
and we'll answer it here.
All in a day's work
To celebrate 10 years of making a difference, the Woolworths Trust recently helped brighten the lives of a group of toddlers in Cape Town’s Mitchell’s Plain
Traditional koeksister recipes can have slight variations: some use milk instead of water, others use fresh yeast and there are those who swear by adding cream of tartar to the syrup to give koeksisters that essential crispy exterior.
Follow the steps in the video below and for the text version of this recipe (which you can add to your online recipe book), click the link: Koeksisters
You can buy all the ingredients you need from the Woolworths online store here.
Love your koeksisters? Why not try the Malay version here: Malay koesisters