How to cook like a pro
From shucking oysters and de-pipping pomegranates to sharpening a knife faster than
Gordon Ramsay can say the F-word, the Taste team will show you how to master the
finer tricks of the chef's trade. Want to know how to do something?
and we'll answer it here.
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In a first for South Africa, Woolworths has introduced a new fresh free-from-lactose range of milk and yoghurt products
Make triple-cooked chips
Triple-cooked chips are the ultimate chips to go with burgers or ribs. Here's how to make them.
8 potatoes, peeled and cut into chips
2 cups sunflower oil
Sea salt, to taste
Place the potatoes into a saucepan of cold salted water, bring to the boil, simmer for 5 minutes, drain, then dry well using a clean tea towel.
Heat the oil in a saucepan and add the potatoes. Fry until slightly golden, remove from the oil and set aside.
Keep the oil hot.
Fry the chips once more in the hot oil for 3 minutes or until golden brown.
Sprinkle with salt and serve.
conversion table ½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32