How to cook like a pro
From shucking oysters and de-pipping pomegranates to sharpening a knife faster than
Gordon Ramsay can say the F-word, the Taste team will show you how to master the
finer tricks of the chef's trade. Want to know how to do something?
and we'll answer it here.
An SA first: Free-from-lactose dairy products
In a first for South Africa, Woolworths has introduced a new fresh free-from-lactose range of milk and yoghurt products
Make lime and parsley salt
Lime and parsley salt is delicious served over fish, steak and a variety of vegetables including corn and potatoes.
To make, whizz or grind together 30 ml Maldon sea salt, the zest of 2 limes and 30 ml finely chopped flatleaf parsley.
You can use a blender or a pestle and mortar, and continue until coarsely chopped.
conversion table ½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32