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Make lime and parsley salt
Lime and parsley salt is delicious served over fish, steak and a variety of vegetables including corn and potatoes.
To make, whizz or grind together 30 ml Maldon sea salt, the zest of 2 limes and 30 ml finely chopped flatleaf parsley.
You can use a blender or a pestle and mortar, and continue until coarsely chopped.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
