How to cook like a pro
From shucking oysters and de-pipping pomegranates to sharpening a knife faster than
Gordon Ramsay can say the F-word, the Taste team will show you how to master the
finer tricks of the chef's trade. Want to know how to do something?
and we'll answer it here.
A glass act
Hailing from Swaziland, the glassware of Woolworths supplier Ngwenya Glass are crafted from 100% recycled glass and made completely by hand. Watch this slideshow to see how one of their wine glasses is created.
Debone a trout
Deboning trout is not for the faint hearted, we demonstrate the correct way to debone a whole trout and serve it spice-rubbed and stuffed.
Follow the steps and you'll get it right the first time. For the text version of this recipe (which you can add to your online recipe book), click the link: spice-rubbed and stuffed whole roasted trout
We also have some great easy fish recipes here.