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In Hot topic we cover exactly that - whatever's new in the big wide world of food, recipes, cuisine and cooking. From chef meltdowns to restaurant openings, creating special menus for special occasions and announcing new developments and discoveries - this is where it all happens.


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4 ways to kill time while waiting for your food

Sitting around waiting for your food to arrive can drive some people mad. Here are some great ways to stay occupied and keep yourselves from getting feisty with the waiter.

Abi’s jazzed-up desk-top lunches

What to pack for a tasty lunch at the office? It doesn’t have to take much time or thought, especially not with these easy ideas from Abigail Donnelly

Chef Monche on cooking pasta perfectly

The immense popularity of pasta is not at all surprising. It’s nutritious, highly versatile and an important component of all things Italian. Yet, few of us know exactly how to cook it so that it's just what they call 'al dente'. Chef Monche guides us through the tangle.

Abi's easy and yummy foodie gifts to make for Father's Day

Instead of the usual pack of socks or hankies I though I would rustle up some delicious, easy foodie treats that you can make for your Dad and give to him on Sunday.

The 5 most overused words in food

Food has built up quite the vocabulary over its many years. Some of these words sound so delicious that people just can't resist using them, again and again and again. Here are some of the worst culprits.



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Organic

Woolworths and the Honey Crunch apple

With the beautiful gold-cherry, sweet-tart Honey Crunch as their ambassador, it’s small wonder that apples are lauded as fruits of the gods.

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Organic

World Food Day

World Food Day traditionally falls in October. Here's what you can do to help the world move towards a fuller, healthier future.

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