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Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


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Glossary


Taramasalata

A creamy pink spread, made from the salted roe of grey mullet or smoked cod and served as an hors d’oeuvre.

It's a Greek and Turkish speciality and a favourite appetiser - usually served as part of a selection of small meze dishes. 

To serve, tear off bits of bread for dipping, spread it thickly on sliced bread or serve with crisp, raw vegetable dippers

Taramasalata and tzatziki dip with spiced pita crisps

Rolled souffle with taramasalata

Summer wraps with cucumber and taramasalata



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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