Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Free-range beefFree-range beef implies beef from cattle that are free to roam, grazing in open pastures and are never given growth hormone or routine antibiotics.
Woolworths exclusively stocks free-range beef from farms in Namibia where the use of growth hormones is prohibited by law. All their free-range beef is specially selected from approved and independently audited suppliers.
The meat is matured for tenderness and trimmed of excess fat and bone.
Find out how to cook free-range beef and read up on the Woolworths free-range beef philosophy.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
