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Confused about a culinary term?

Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


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Glossary


Turned

Turned is a culinary term for barrel shaped. You do it by removing the top and tail of, say, a carrot. Then peel and cut each carrot into 6 even pieces.

Using a sharp knife and starting at the top of the piece, curve the knife just on the outside of the carrot.

Work around the piece of carrot, slicing off the curves to form a barrel shape. Keep the savings for a salad. 



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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