Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
CheesesThere are over 1 000 different types of cheeses in the world, from those that are spreadable like butter to others that are rock hard; some that smell sweet like fresh milk and others that stink to heavens (but taste heavenly).
They each have their own unique quality, taste, texture and flavour, not to mention shape, size, smell and use.
For starters, here are cheeses that are available in South Africa through Woolworths stores nationwide. Click on a cheese to read more about it, and for recipes from TASTE using it.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
