Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Goat's milk CamembertThis traditionally soft cheese with a
creamy texture and a mushroomy taste has a white rind.
It is made with a blend of goat's milk and Jersey cow's milk.
The goat's milk brings out a distinctive earthy flavour in this cheese.
Woolworths exclusively stocks goat's milk Camembert.
Try it in Apple, pecan nut and Camembert stuffed pork chops
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
