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Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


Seasonal Produce

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The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.

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Glossary


Koekemakranka

The koekemakranka (Gethyllis afra or G.spiralis or G. namaquensis plus a few other ) is an South African indigenous plant, nou almost extinct, but still occuring in the the dry semi-desert areas of the Cape interior such as the Richtersveld and in Namaqualand.

The plants all have an underground bulb of which the scales form a distinctive neck at ground level. The long, thin leaves are usually spirally twisted or coiled. The attractive white-mauve flowers appear in summer when the leaves have already died.

They have a narrow tube which extends below the ground where the fruit will eventually develop.

In mid-winter, the long, club-shaped berry emerges from the ground. It has a fragrant pulp (smelling almost like strawberries) in which numerous seeds are embedded. The ripe fleshy fruits are gathered, though it's said it depends to a large extent on a good sense of smell. They are highly aromatic and have a powerful sweet, fruity odour. 

The fruit was also used to perfume rooms or linen.



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conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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