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Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


Seasonal Produce

Coffee with a conscience

The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.

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Glossary


Lemon grass

Lemon grass is known for the lemony flavour it releases when it is crushed, sliced or chopped.

It is often used in Asian dishes, fish cookery and curry dishes.

Dried or powdered lemon grass is available, but fresh stalks are best.

Lemon grass is easily grown if you want a fresh supply all year round.

RECIPES USING LEMON GRASS

Grilled lemon grass chicken with Thai curry sauce

Hot-smoked Norwegian salmon dressed with chilli and lemon grass infused coconut milk

Tequila and lemon grass



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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