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Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


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Glossary


Brie

This is a soft cheese with a white mould that has a "mushroom" flavour and a smooth texture.

Woolworth's brie is award-winning.

Classic Brie

This is a traditionally handcrafted brie made exclusively for Woolworths.

It uses full cream, single-herd Jearsey milk and is ripened for a minimum of 5 weeks to give a creamy texture and a rich, savoury flavour.

Try it in Caramelised figs with Brie or would add to the flavour of Roasted balsamic pear, pecan nut and brie tart.

Buy your Classic Brie from Woolworths

Wineland Brie

This perfectly ripe, even-textured, smooth and creamy white mould cheese from Dalewood Fromage, has a deliciously mild flavour.

Find it at Woolworths stores.

Try it in Roasted pear, blue cheese and walnut salad 

Buy your Wineland Brie from Woolworths



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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