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Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
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Glossary
Pont L’Eveque
This washed rind cheese ripens into a soft, full-flavoured cheese with a characteristic pungent aroma.
Pont l'Eveque is one of the world’s ancient cheeses. It dates back to the thirteenth century and was called d'Angelot.
The cheese then took the name of the village in Normandie where it is mainly produced.
Pont L’Eveque is a small square-shaped cheese of a pale yellow colour and with a white-orange rind.
It is a very rich and soft cheese with a creamy full-bodied flavour. You can use it like you would brie or camembert, or as a dessert cheese.
Pont L’Eveque from Woolworths is produced by Fairview and is a South African award-winning cheese.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
