Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
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Glossary
Camembert
This popular French-style soft white mould cheese developed by specialist cheese maker Louis Lourens, has a subtle flavour and creamy texture.
The camembert available at Woolworths is perfectly ripe to enjoy now.
Double cream Camembert
This is also award-winning and is matured for 5 weeks to give a creamy, rich texture.
Wineland Camembert
From Dalewood Fromage and available at Woolworths, this soft cheese is a soft, white mould cheese made from full cream Jersey milk, with a rich creamy texture and subtle flavour.
Try it in Warm camembert in a fig leaf .
Love your Camembert? Get it online at Woolworths.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
