Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Boursin.gif)
A delicious triple cream cheese from France, flavoured with garlic and herbs and available from Woolworths.
It makes a great cheese for appetizers and can be delicious served simply with crostini or crackers. It also makes a wonderful stuffing for chicken breasts or as an accompaniment to grilled fish.
Try it in French toast sandwiches with seared salmon and Boursin
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
