Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
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Glossary
Shropshire Blue
This cheese is based on the recipe for Stilton but with annatto to give it its attractive orange colour.
Invented in Scotland, Shropshire Blue is milder than Stilton, but equally creamy in texture and its streaks of blue stand out against the orange interior.
Great on a cheese platter, or whenever you would like to use a mild blue cheese in a recipe, for example in Pizza with blue cheese, chorizo and caramelised onion
Love your Shropshire Blue? Get it online at Woolworths.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
