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Confused about a culinary term?

Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


Seasonal Produce

Coffee with a conscience

The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.

... more

Glossary


Cremezola

This smooth and very creamy blue cheese from Bavaria has a sharp, slightly spicy flavour.

Try it in Roast lamb, peach cremezola with nuts and seeds 

Melon, Cremezola and Parma ham salad

Two-cheese open pie with grilled tomatoes

or grilled on top of Grilled spiced peaches.



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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