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Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.

Coffee with a conscience

The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.

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Glossary

Stilton, blue

Blue Stilton cheese has over 300 years of tradition flowing through its blue veins. The making of Stilton cheese is protected, which means the “king of cheeses” can only be made in Nottinghamshire, Leicestershire or Derbyshire, 3 counties in the heart of England.

This semi hard, blue veined cheese is matured for 4 months to give a rich, tangy taste.

Stilton is an excellent dessert cheese and is traditionally accompanied by port.

Try it in Blue cheese and roasted leek tart

Pizza with blue cheese, chorizo and caramelised onion

Warm cabbage and blue cheese salad

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Coffee with a conscience

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Chilled almond and garlic soup

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