Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
ProvoloneProvolone is an off-white to light cream,
semi-hard cheese with a dry surface and a clean, fresh and mild taste. It originates in southern Italy and is similar to mozzarella, but with more flavour.
Try it in Breakfast tarts or enjoy as antipasto with salami and olives, on bread, over pizzas or in burgers.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
