Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Morbier cheeseThis wash rind cheese is made in the 
Jura mountains in the east of France and began as a way to use the leftover curd from the day’s production of Gruyère de Comté.
It is matured for 2-3 months and has a soft and delicate flavour.
It is characterised by a thin horizontal line of wood ash through the centre of the cheese.
Get yours from Woolworths and enjoy with seeded whole grain bread with sweet-tart tomato relish and Dijon mustard.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
