Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Havarti
Havarti is a semi-soft, Danish-style cheese. It is made with Jersey milk and has a buttery texture and slightly sweet taste.
The delicious Woolworths havarti is made by specialist cheese maker Jaco Van Beulen in Stanford, in the Western Cape.
It's simple enough to enjoy everyday, especially with sandwiches, or snacks of fruits and vegetables.
It has excellent melting properties. Shred it into omelettes, pasta, rice and vegetable dishes for a lovely change of pace.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
