Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Angelot cheese
From Portobello in the Franschhoek Valley, Angelot has a red brown rind with a smooth, straw coloured inner.
It has a savoury flavour that is fairly strong and rustic aroma.
It's excellent as a dessert cheese with crackers and sliced fruit, or use it as you would brie or camembert.
Find this award-winning cheese exclusively at Woolworths.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
