Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Swiss winemaker's cheese
From four dairies in central Switzerland, Swiss winemaker's cheese is a firm, satiny cheese.
It is made using the finest Swiss wines and fresh Alpine herbs by six of the best cheese makers in the country.
Flavourful and with a crumbly texture, it's great on it's own with sliced apples, freshly baked bread and a glass of cold beer.
Love your Swiss winemaker's cheese? Get it online at Woolworths.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
