Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
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Glossary
Pecorino Romano
Made in Sardinia, Italy, this hard sheep’s milk cheese has a smooth texture and a sharp, salty flavour.
Use it as you would Parmesan, except use a bit less as it is a touch sharper.
Pecorino comes from the word pecora which means sheep in Italian.
Try it in Green vegetable pasta with herb pesto
Love your Pecorino Romano? Get it online at Woolworths.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
