Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Parmigiano ReggianoThe making of Parmigiano Reggiano .gif)
is strictly controlled and is made with the milk from 4 specific provinces in the Parma valley in northern Italy.
It is matured for 24 months to give a sweet, nutty, flavour that is fairly strong.
Woolworth's award winning Parmigiano Reggiano is imported from Italy.
Try it in Suppli di riso
Love your Parmigiano Reggiano? Get it online at Woolworths.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
