Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Goat’s Milk Pecorino Pecorino is the generic name for ewes (sheep’s) milk cheeses. It is one of the most important Italian cheese families and is made in central and southern Italy.
Woolworths' locally made Pecorino, from La Montanara in Ashton, is made with goats’ milk. It is matured for a minimum of 3 months to give a tangy flavour.
Try: Olive oil poached garlic with pomegranate and goat's milk Pecorino
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
