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Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


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Glossary


Comte AOC cheese

This is a firm, dry cheese from France. It is matured for a minimum of 4 months.

Comte AOC has a creamy texture and unique fruity tang and is easily recognised by its thin beige rind.

The making of Comte is strictly controlled and must be made with milk from two specific breeds of cow Montbeliarde and French Simmental.

Try it in instead of gruyere in our cauliflower and gruyere tart

Comte AOC is available from Woolworths.



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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