Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
CarawayCaraway is a spice with a strong anise flavour and is normally added at the beginning of the cooking time, when food is slowly simmering.
It's great for flavouring breads, rusks, cheeses, sausages and soups.
TRY THIS RECIPE USING CARAWAY
Pork-and-apple sausages with beer-baked sauerkraut
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
