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Confused about a culinary term?

Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


Seasonal Produce

Coffee with a conscience

The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.

... more

Glossary


Pink peppercorns

Pink peppercorns or poivre rose are not actually peppercorns - they are dried berries and have a sweet, peppery flavour.

TRY THESE RECIPES USING PINK PEPPERCORNS

Dense smoked chocolota and vanilla fudge cake encrusted with pink peppercorns

Persimmons poached in dessert wine and pinkpeppercorns

Ice cream and peach bombe

Apple terrine

Verjuice-poached stone fruit with a wedge of cheese



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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