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Whether you want clarity on a cooking technique, recipe term or specific ingredient, you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search or the alphabetical index above to get to grips with culinary lingo.


Seasonal Produce

Coffee with a conscience

The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.

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Glossary


Madagascan peppercorns

Madagascan peppercorns are predominantly used in Thai cooking. Fresh green peppercorns are better in taste than the dried or pickled variety, but are milder than white or black peppecorns.

TRY THESE RECIPES

Oak-smoked salmon with Madagascan pepper gnocchi and a sage and lemon butter sauce

Free-range steak with cognac and green pepper cream

 



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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