Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
MicrogreensThe intensely-flavoured plant shoots of salad greens, herbs, edible flowers and leafy vegetables, are harvested early in their smallest, most delicate state and before the plant reaches maturity.
Look out for micro fennel, spinach or chrysanthemum, baby beets, tatsoi and sunflower shoots, and serve in salads or as garnishes and toppings. They are incredibly healthy for you, too.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
