Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
ZestThe outer rind of citrus fruit containing aromatic essential oils. Remove the zest carefully using a grater, potato peeler or zester, depending on the intended use. Take care not to remove any of the white pith with the zest, because it can be very bitter.
The zest of citrus fruits can be used to add flavour to sweet or savoury dishes, or as a decoration or garnish. Lemon zest is a key ingredient in gremolata.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
