Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
Chimichurri sauceChimichurri sauce is a garlicky sauce from Argentina and is great spooned over grilled food.
Ingredients are generally olive oil, red wine vinegar, fresh coriander leaves, garlic, chillies, cumin and salt.
You can make this sauce at home, and serve with grilled fish, steak, chicken or lamb.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
