Confused about a culinary term?
Whether you want clarity on a cooking technique, recipe term or specific ingredient,
you'll find it here in our A to Z guide to epicurean wisdom. Use the keyword search
or the alphabetical index above to get to grips with culinary lingo.
Coffee with a conscience
The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.
Glossary
JambalayaJambalaya is a combination of meat or seafood and rice cooked together, similar to Spanish paella. Most common is Creole jambalaya, also called "red jambalaya and often created with the addition of sausages. It's followed by Cajun jambalaya from southwestern and south-central Louisiana in the USA, which contains no tomatoes.
conversion table
½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml
Fahrenheit - Celsius
Subtract 32, then multiply by 0.56
Celsius - Fahrenheit
Multiply by 1.8, then add 32
