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Monday Stuffed vegetables with lentil rice, pine nuts and parsley
S M T W T F S
Stuffed vegetables with lentil rice, pine nuts and parsley
Recipe Moist banana daiquiri cake
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Moist banana daiquiri cake
Topic Delicious ideas with Abi's favourite fruit for Christmas
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Delicious ideas with Abi's favourite fruit for Christmas
Product Woolworths' new Stormhoek PS Chardonnay
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Woolworths' new Stormhoek PS Chardonnay
TRENDS

17 food trends from the TASTE 100 List
From Tim Noakes' controversial low-carb, high-fat diet to shisa nyama and sparkling foods, we round up the ultimate miscellaneous food trends from our TASTE 100 List.
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HOW TO

How to make a red cappuccino
Making a deliciously fragrant cup of rooibos cappucino is child’s play if you have a plunger to hand. Add 2 level tablespoons of red espresso per cup to your plunger.
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PLACES

Restaurant Week South Africa 2014: The winners
A combination of ratings, reviews and votes were the deciding factors for this year’s Restaurant Week South Africa awards. The Food24 Award for Best Restaurant and The Food Network Award for Best Dish go to…
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PEOPLE

A Visual Feast: Vanessa Marx
Seasonal, colourful, expressive – we eat with our eyes. Award-winning chef Vanessa Marx, of Dear Me and The White Room in Cape Town, shares her food memories and culinary inspirations, and celebrates the simple ingredient.
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Rose-petal preserve

Rose-petal preserve
Take your meals up a notch with this unique preserve that marries rose petals and rose syrup. A treat with scones and drizzled over roast lamb.

Grilled prawns with herbed couscous

Grilled prawns with herbed couscous
Deliciously marinated prawns on a bed of herb-infused couscous is the perfect quick-and-easy weeknight meal.

Meringue medallions with mascarpone and berries

Meringue medallions with mascarpone and berries
These easy-to-make meringues are a showstopper, glorious with a medley of berries and gold drizzle.

 

 



Just desserts - Robert Garlick

We chat to Cape Town-born Robert Garlick, back from spending four years honing his pâtissier skills at Heston Blumenthal's Fat Duck restaurant.

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