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Sunday Fennel-and-orange roast chicken with sweet potato crisps
S M T W T F S
Fennel-and-orange roast chicken with sweet potato crisps
Recipe Steamed Indian bread with tomato relish and curry-leaf butter
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Steamed Indian bread with tomato relish and curry-leaf butter
Topic Six stellar dairy-free treats
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Six stellar dairy-free treats
Product Woolworths’ delicious new range of cakes
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Woolworths’ delicious new range of cakes
Italian Lifestyle
TRENDS

Magical meals with mustard
Mustard is the flavour of the season says country cook, Mariana Esterhuizen, who shows us how to prepare recipes with mustard plants and flowers, plus how to make your own grainy condiment for your pantry.
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HOW TO

How to roast garlic
In a large mixing bowl, coat 4 garlic bulbs with 4 T olive oil, 2 roughly chopped sprigs thyme, 4 T balsamic vinegar and season with salt. Wrap the garlic and other ingredie
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PLACES

15 top restaurants on Durban's beachfront
Durban’s Soccer World Cup makeover and new promenade kicked its beachfront eateries into culinary play, and with old restaurants revamped, it has culminated in these hot new beachfront spots...  
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PEOPLE

Food stories from the Far East
Vichit Mukura, executive Thai chef at the Mandarin Oriental Hotel in Bangkok, recently visited SA and shared some of his food stories with us.
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Baked ham and cauliflower cheese pancakes

Baked ham and cauliflower cheese pancakes
These savoury pancakes comprise cauliflower florets and ham pieces in a creamy cheese sauce. They make an easy and delicious weeknight meal.

Grilled prawns with orange and tamarind sauce

Grilled prawns with orange and tamarind sauce
Mandarin and tamarind combined creates a lip-smacking sauce that takes these grilled prawns to new heights.

Incir Tathsi (figs stuffed with walnuts)

Incir Tathsi (figs stuffed with walnuts)
These walnut-stuffed figs ooze with lemony honey syrup and make the perfect little sweet¬ treats with a touch of savoury.

 

 



Abigail's healthy fried chicken and spicy coleslaw

Every now and again I crave the taste of deep fried chicken with crispy skin and a soft and tender middle. I know it's not exactly the kind of food to kick off a fresh new year with, but my baked version is much more healthy than any fast food outlet's and served with spicy coleslaw, it's just the ticket.

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