Win a copy of I Quit Sugar by Sarah Wilson
Cook the cover: seared ostrich with griddled pap
Twofold tartlets: Old-fashioned hertzoggies with a twist
Subscribe to TASTE and you can win one of two Morphy Richards Intelligrills worth R2 700 each
Baked ham and cauliflower cheese pancakes
These savoury pancakes comprise cauliflower florets and ham pieces in a creamy cheese sauce. They make an easy and delicious weeknight meal.
Grilled prawns with orange and tamarind sauce
Mandarin and tamarind combined creates a lip-smacking sauce that takes these grilled prawns to new heights.
Incir Tathsi (figs stuffed with walnuts)
These walnut-stuffed figs ooze with lemony honey syrup and make the perfect little sweet¬ treats with a touch of savoury.
Inspired by Abigail’s recent trip to Bangkok, we count down our all-time favourite Thai recipes so you can share in the vibrant flavours of the east.
Out now: September 2014 issue