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Friday Spinach and broad bean burgers
S M T W T F S
Spinach and broad bean burgers
Recipe Exotic tomato salad
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Exotic tomato salad
Topic Home-made tomato sauce
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Home-made tomato sauce
Product Woolworths’ new long-life summer soups
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Woolworths’ new long-life summer soups
TRENDS

Foods you need to eat more of in 2015
Say adios to dim sum and cronuts. As 2014 draws to a close, the movers and shakers of the food industry are predicting the top foods that will be on everybody’s lips come the new year. We round up the top 10 that will not only be hot and happening in 2015, but also boast health properties.
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HOW TO

How to make a red cappuccino
Making a deliciously fragrant cup of rooibos cappucino is child’s play if you have a plunger to hand. Add 2 level tablespoons of red espresso per cup to your plunger.
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PLACES

Restaurant Week South Africa 2014: The winners
A combination of ratings, reviews and votes were the deciding factors for this year’s Restaurant Week South Africa awards. The Food24 Award for Best Restaurant and The Food Network Award for Best Dish go to…
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PEOPLE

Evita Bezuidenhout shares some food memories
Proud patriot, diva’esque diplomat and epicurean goddess Evita Bezuidenhout shares some food memories from her extraordinary life.
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Mussels and chorizo in chilli-tomato sauce

Mussels and chorizo in chilli-tomato sauce
Phillippa Cheifitz combines mussels and chorizo in a hearty sauce to create a quick-and-easy lip-smacking meal. Great with baguette, or spooned over rice or pasta.

Vietnamese-style iced coffee

Vietnamese-style iced coffee
Unleash your inner barista by trying this simple three-ingredient, three-step recipe for Vietnamese-style iced coffee.

 



Succulent Cafe in Jozie

Succulent Cafe is an eclectic tea parlour cum pizza place cum decor shoppe offering a fantasy home away from home.

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