Win hampers from Le Creuset
50 unbelievably delicious vegan recipes to expand your cooking repertoire
The fairest chocolate mousse
Subscribe to TASTE and stand a chance to win a Haute Cabrière Unwooded Pinot Noir hamper
Crunchy slaw with blue cheese dressing
Adding a twist to the classic slaw, this version incorporates pickled turnips and blue cheese to add some zing. Perfect with toasted baguette or sticky chicken wings.
Pan-grilled smashed chicken fillets with green herb sauce
Herb-infused chicken fillets makes for a delicious quick-and-easy supper. Serve with steamed potatoes.
Gluten-free raspberry cake with crème fraiche icing
This beautiful five-layer gluten-free cake uses coconut flour, resulting in greater flavour and texture.
Taste and Glacier by Sanlam recently treated Cape Town-based readers to a lesson in bread-baking.
Out now: November 2014