Win a copy of I Quit Sugar by Sarah Wilson
Cook the cover: seared ostrich with griddled pap
Twofold tartlets: Old-fashioned hertzoggies with a twist
Subscribe to TASTE and you can win one of two Morphy Richards Intelligrills worth R2 700 each
Honey drizzled goats cheese crostini
Crostini topped with creamy goats cheese and a drizzle of sweet honey makes for a scrumptious light snack.
Stir-fried beef and vegetables with teriyaki sauce
Beef and vegetable stir fry with a sticky teriyaki sauce, ready in 20 minutes.
Pears stir-fried in toffee sauce
The sticky toffee in this light dessert lends sweetness to the pears, drenched in cream with star anise and bay leaves.
Classic 1920 Italian design set in a relaxing environment and great tasting food is what you can expect at Casa Labia.
Out now: September 2014 issue