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Saturday Rotisserie chicken and wafer-thin sliced coppa baguette
S M T W T F S
Rotisserie chicken and wafer-thin sliced coppa baguette
Recipe Roast cabbage with blue cheese and bacon
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Roast cabbage with blue cheese and bacon
Topic Twofold tartlets: Old-fashioned hertzoggies with a twist
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Twofold tartlets: Old-fashioned hertzoggies with a twist
Product Woolworths' rare roast beef and pork loin roasts
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Woolworths' rare roast beef and pork loin roasts
Italian Lifestyle
TRENDS

Magical meals with mustard
Mustard is the flavour of the season says country cook, Mariana Esterhuizen, who shows us how to prepare recipes with mustard plants and flowers, plus how to make your own grainy condiment for your pantry.
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HOW TO

How to roast garlic
In a large mixing bowl, coat 4 garlic bulbs with 4 T olive oil, 2 roughly chopped sprigs thyme, 4 T balsamic vinegar and season with salt. Wrap the garlic and other ingredie
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PLACES

25 of Bree Street's finest restaurants
Until just a few years ago, Cape Town's Bree Street and its immediate surrounds was not exactly a hub of culinary activity. But, these days, this inner-city area is a dining destination that repeatedly reinvents itself. We round up 25 of the best wining and dining spots in Bree.
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PEOPLE

Dutch designer Marije Vogelzang serves food in unusual ways
Dutch designer Marije Vogelzang hosted an unforgettable dinner at Spier; which featured two ostriches and vegetables baked in clay, as a playful tribute to the origins of humankind. TASTE contributor Ishay Govender-Ypma who attended the dinner, shares her experience with us.
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Garlicky mushrooms with spinach and cream

Garlicky mushrooms with spinach and cream
The creamy spinach in this quick-and-easy vegetarian dish perfectly tones down the pungency of the garlic-flavoured mushrooms.

Lemony fried chicken and green beans

Lemony fried chicken and green beans
Chicken fillets infused with zesty lemon and aromatic sage on a bed of crunchy green beans.

Chocolate fondant

Chocolate fondant
Satisfy any sweet tooth with this smooth, decadent chocolate fondant, served with a scoop of ice cream or cream.

 

 



Meet Mandie Kruger

The 24-year-old South African sous chef is the reigning Spanish Young Chef of the Year – not bad for someone who’d never been to Spain. 

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