Win a cookbook of your choice
5 ways with Woolworths full-cream yoghurt
A beginner’s guide to sumac
Spanish Cava: Paella’s best friend
Crunchy slaw with blue cheese dressing
Adding a twist to the classic slaw, this version incorporates pickled turnips and blue cheese to add some zing. Perfect with toasted baguette or sticky chicken wings.
Pan-grilled smashed chicken fillets with green herb sauce
Herb-infused chicken fillets makes for a delicious quick-and-easy supper. Serve with steamed potatoes.
Gluten-free raspberry cake with crème fraiche icing
This beautiful five-layer gluten-free cake uses coconut flour, resulting in greater flavour and texture.
Silvena Rowe’s Eastern European heritage mixed with memories of her Turkish father’s food bring a fresh perspective to Eastern Mediterranean cuisine.
Out now: December 2014