Win a cookbook of your choice
5 ways with Woolworths full-cream yoghurt
A beginner’s guide to sumac
Spanish Cava: Paella’s best friend
Take your meals up a notch with this unique preserve that marries rose petals and rose syrup. A treat with scones and drizzled over roast lamb.
Grilled prawns with herbed couscous
Deliciously marinated prawns on a bed of herb-infused couscous is the perfect quick-and-easy weeknight meal.
Meringue medallions with mascarpone and berries
These easy-to-make meringues are a showstopper, glorious with a medley of berries and gold drizzle.
We chat to Cape Town-born Robert Garlick, back from spending four years honing his pâtissier skills at Heston Blumenthal's Fat Duck restaurant.
Out now: December 2014