Win hampers from Le Creuset
50 unbelievably delicious vegan recipes to expand your cooking repertoire
The fairest chocolate mousse
Subscribe to TASTE and stand a chance to win a Haute Cabrière Unwooded Pinot Noir hamper
Brinjal, dhania and feta freeform tart
Ditch your cheese-overload pizza for Abi's epic tart combining the delicious flavours of brinjal, feta and dhania.
Braaied stuffed salmon
Siba's braaied salmon stuffed with peppers, onions and tomatoes is low in carbs and perfect for outdoor dining.
Easy lemon curd and granadilla meringue
Simple pastry cases with lemon curd and a fruity dessert sauce, topped with beautiful meringue.
They may be drinking wine in New York, but in SA there's a big about-turn on the cocktail scene. Andy Fenner sums up the latest and greatest cocktail trends.
Out now: November 2014