Win an Elba Excellence gas-electric cooker
Cook the cover: seared ostrich with griddled pap
Twofold tartlets: Old-fashioned hertzoggies with a twist
Subscribe to TASTE and you can win one of two Morphy Richards Intelligrills worth R2 700 each
Garlicky mushrooms with spinach and cream
The creamy spinach in this quick-and-easy vegetarian dish perfectly tones down the pungency of the garlic-flavoured mushrooms.
Lemony fried chicken and green beans
Chicken fillets infused with zesty lemon and aromatic sage on a bed of crunchy green beans.
Satisfy any sweet tooth with this smooth, decadent chocolate fondant, served with a scoop of ice cream or cream.
The 24-year-old South African sous chef is the reigning Spanish Young Chef of the Year – not bad for someone who’d never been to Spain.
Out now: September 2014 issue