Win a cookbook of your choice
5 ways with Woolworths full-cream yoghurt
A beginner’s guide to sumac
Spanish Cava: Paella’s best friend
Crunchy slaw with blue cheese dressing
Adding a twist to the classic slaw, this version incorporates pickled turnips and blue cheese to add some zing. Perfect with toasted baguette or sticky chicken wings.
Pan-grilled smashed chicken fillets with green herb sauce
Herb-infused chicken fillets makes for a delicious quick-and-easy supper. Serve with steamed potatoes.
Gluten-free raspberry cake with crème fraiche icing
This beautiful five-layer gluten-free cake uses coconut flour, resulting in greater flavour and texture.
Sitting around waiting for your food to arrive can drive some people mad. Here are some great ways to stay occupied and keep yourselves from getting feisty with the waiter.
Out now: December 2014