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Wednesday Pomegranate salt-roasted trout with balsamic beetroot and greens
S M T W T F S
Pomegranate salt-roasted trout with balsamic beetroot and greens
Recipe Citrus-and-yoghurt cake with ClemenGold icing
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Citrus-and-yoghurt cake with ClemenGold icing
Topic White chocolate blondies: a twist on the classic brownie
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White chocolate blondies: a twist on the classic brownie
Product Woolworths' range of Asian-inspired products
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Woolworths' range of Asian-inspired products
Italian Lifestyle
TRENDS

Making your own cordial at home
Winter would have a different flavour entirely without the sweet tanginess of citrus fruit. Abigail shares her recipe for glorious golden Clemengold cordial to help you make the most of the season.
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HOW TO

How to flambé
Flambéing can be a little intimidating on the first attempt, but once you’ve learnt the basic principles, you’ll be able to make dishes like crepe Suzette, ba
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PLACES

25 of Bree Street's finest restaurants
Until just a few years ago, Cape Town's Bree Street and its immediate surrounds was not exactly a hub of culinary activity. But, these days, this inner-city area is a dining destination that repeatedly reinvents itself. We round up 25 of the best wining and dining spots in Bree.
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PEOPLE

Dutch designer Marije Vogelzang serves food in unusual ways
Dutch designer Marije Vogelzang hosted an unforgettable dinner at Spier; which featured two ostriches and vegetables baked in clay, as a playful tribute to the origins of humankind. TASTE contributor Ishay Govender-Ypma who attended the dinner, shares her experience with us.
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Skinny nachos

Skinny nachos
Ready in just over half an hour; you can whip up this Mexican classic in no time at your next impromptu house party or for a late night cheat meal.

Sweet onion jam-and-anchovy pizza

Sweet onion jam-and-anchovy pizza
Whip up this beautifully balanced sweet-salty rustic pizza in under an hour, it’s sure to be a crowd-pleaser.

Argentinian Dulce de Leche shortbread

Argentinian Dulce de Leche shortbread
Buttery shortbread smeared with sweet South American confection makes for a moreish combination.

 

 



Abigail's showstopper Spanish paella

Every now and again I make a big pan of paella for my friends and family. It's the ultimate one-dish meal, and we love to eat it by the spoonfuls straight out of the pan. Here's how I do it.

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