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Abigail’s low-carb, high-fat almond coconut chocolate bars
The best of Thai: 10 tantalising Thai recipes
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Ready in just over half an hour; you can whip up this Mexican classic in no time at your next impromptu house party or for a late night cheat meal.
Sweet onion jam-and-anchovy pizza
Whip up this beautifully balanced sweet-salty rustic pizza in under an hour, it’s sure to be a crowd-pleaser.
Argentinian Dulce de Leche shortbread
Buttery shortbread smeared with sweet South American confection makes for a moreish combination.
Every now and again I make a big pan of paella for my friends and family. It's the ultimate one-dish meal, and we love to eat it by the spoonfuls straight out of the pan. Here's how I do it.
Out now: August 2014 issue