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Monday Giant cheesy fish cakes with pistachio pesto
S M T W T F S
Giant cheesy fish cakes with pistachio pesto
Recipe Starry watermelon salsa salad
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Starry watermelon salsa salad
Topic 5 ways to boost your energy naturally
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5 ways to boost your energy naturally
Product Woolworths' new Easy to Wok range of Asian-style stir-fries
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Woolworths' new Easy to Wok range of Asian-style stir-fries
TRENDS

Bounteous berries
From strawberry French toast to gooseberry trifle, we round up some of our favourite dishes with the medley of berries currently lining our supermarket shelves.
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HOW TO

How to make a red cappuccino
Making a deliciously fragrant cup of rooibos cappucino is child’s play if you have a plunger to hand. Add 2 level tablespoons of red espresso per cup to your plunger.
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PLACES

Restaurant Week South Africa 2014: The winners
A combination of ratings, reviews and votes were the deciding factors for this year’s Restaurant Week South Africa awards. The Food24 Award for Best Restaurant and The Food Network Award for Best Dish go to…
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PEOPLE

A Visual Feast: Vanessa Marx
Seasonal, colourful, expressive – we eat with our eyes. Award-winning chef Vanessa Marx, of Dear Me and The White Room in Cape Town, shares her food memories and culinary inspirations, and celebrates the simple ingredient.
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Crunchy slaw with blue cheese dressing

Crunchy slaw with blue cheese dressing
Adding a twist to the classic slaw, this version incorporates pickled turnips and blue cheese to add some zing. Perfect with toasted baguette or sticky chicken wings. 

Pan-grilled smashed chicken fillets with green herb sauce

Pan-grilled smashed chicken fillets with green herb sauce
Herb-infused chicken fillets makes for a delicious quick-and-easy supper. Serve with steamed potatoes. 

Gluten-free raspberry cake with crème fraiche icing

Gluten-free raspberry cake with crème fraiche icing 
This beautiful five-layer gluten-free cake uses coconut flour, resulting in greater flavour and texture.

 

 



Purple Citrus & Sweet Perfume by Silvena Rowe

Silvena Rowe’s Eastern European heritage mixed with memories of her Turkish father’s food bring a fresh perspective to Eastern Mediterranean cuisine.

 

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  • Café Gold Espresso Instant Coffee
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  • Mini Yoghurt Digestives Biscuits
  • Frozen Chicken Mixed Portions
  • Free Range Beef Snack Sticks
  • Ceylon Berry Iced Tea
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