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Tuesday Risotto with Gorgonzola and mushrooms
S M T W T F S
Risotto with Gorgonzola and mushrooms
Recipe Citrus-and-yoghurt cake with ClemenGold icing
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Citrus-and-yoghurt cake with ClemenGold icing
Topic White chocolate blondies: a twist on the classic brownie
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White chocolate blondies: a twist on the classic brownie
Product Woolworths' delectable range of preserves
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Woolworths' delectable range of preserves
Italian Lifestyle
TRENDS

Making your own cordial at home
Winter would have a different flavour entirely without the sweet tanginess of citrus fruit. Abigail shares her recipe for glorious golden Clemengold cordial to help you make the most of the season.
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HOW TO

Make a cheese fondue without a fondue pot
If, like us, you’re shivering, you need something to warm you up and make you feel as if you’re being hugged from the inside out. What about a mouthwatering pot of w
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PLACES

Chefs Warehouse & Cookery School in Cape Town
Liam Tomlin’s Chefs Warehouse & Cookery School has travelled from Cape Town to Franschhoek and back again. The latest incarnation, set in buzzing Bree Street, is the most exciting one yet
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PEOPLE

Dutch designer Marije Vogelzang serves food in unusual ways
Dutch designer Marije Vogelzang hosted an unforgettable dinner at Spier; which featured two ostriches and vegetables baked in clay, as a playful tribute to the origins of humankind. TASTE contributor Ishay Govender-Ypma who attended the dinner, shares her experience with us.
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Skinny nachos

Skinny nachos
Ready in just over half an hour; you can whip up this Mexican classic in no time at your next impromptu house party or for a late night cheat meal.

Sweet onion jam-and-anchovy pizza

Sweet onion jam-and-anchovy pizza
Whip up this beautifully balanced sweet-salty rustic pizza in under an hour, it’s sure to be a crowd-pleaser.

Argentinian Dulce de Leche shortbread

Argentinian Dulce de Leche shortbread
Buttery shortbread smeared with sweet South American confection makes for a moreish combination.

 

 



Your best homemade preserves

A while ago we asked your for your best preserve recipes and we received hundreds of great entries. Thank you TASTE readers! Our Food Editor, Abigail Donnelly, had a good look at all of them, and here is our winning recipe, and two that deserve honourable mention.

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