Win a cookbook of your choice
5 ways with Woolworths full-cream yoghurt
A beginner’s guide to sumac
Spanish Cava: Paella’s best friend
Take your meals up a notch with this unique preserve that marries rose petals and rose syrup. A treat with scones and drizzled over roast lamb.
Grilled prawns with herbed couscous
Deliciously marinated prawns on a bed of herb-infused couscous is the perfect quick-and-easy weeknight meal.
Meringue medallions with mascarpone and berries
These easy-to-make meringues are a showstopper, glorious with a medley of berries and gold drizzle.
The chilly weather has evoked a bit of nostalgia in Clem’s kitchen: his gran’s age-old cabbage dish snugly known as ouma onder die komberse – with a modern twist
Out now: December 2014