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Friday Beef burger with cabbage slaw and monkeygland sauce
S M T W T F S
Beef burger with cabbage slaw and monkeygland sauce
Recipe Starry watermelon salsa salad
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Starry watermelon salsa salad
Topic Christmas ginger biscuit s'mores
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Christmas ginger biscuit s'mores
Product Woolworths' range of delicious desserts
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Woolworths' range of delicious desserts
TRENDS

5 glorious ways with cabbage
Packed with nutrients and antioxidants, cabbage in all its guises – from red to Savoy, and even Brussels sprouts – is a versatile ingredient featuring in these moreish recipes with a hint of Asian influence, made by TASTE Food Editor Abigail Donnelly.
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HOW TO

Cook en papillote
MasterChef Australia's Hayden Quinn shares his mother’s en papillote recipe, made with a local sustainable fish, kabeljou. ... more
PLACES

Cape Town's suburban gem: Arugula Bistro
The suburban-mall setting of this bistro belies the contemporary-chic atmosphere inside.
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PEOPLE

Chef Andrés Conde of La Parada
We popped in at La Parada in Cape Town to talk tapas and molecular gastronomy with chef Andrés Conde, formerly of El Bulli in Spain.
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Rose-petal preserve

Rose-petal preserve
Take your meals up a notch with this unique preserve that marries rose petals and rose syrup. A treat with scones and drizzled over roast lamb.

Grilled prawns with herbed couscous

Grilled prawns with herbed couscous
Deliciously marinated prawns on a bed of herb-infused couscous is the perfect quick-and-easy weeknight meal.

Meringue medallions with mascarpone and berries

Meringue medallions with mascarpone and berries
These easy-to-make meringues are a showstopper, glorious with a medley of berries and gold drizzle.

 

 



Hayden Quinn prepares his mother’s kabeljou en papillote recipe

MasterChef Australia favourite Hayden Quinn recently visited South Africa to spread the word about preserving the ocean’s bounty for future generations. Annette Klinger met up with Hayden in Kalk Bay to talk sustainable seafood and fish.

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