Recipes from top chefs writing for Woolworths Taste magazine

daily dish
in season
hot topic
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Thursday Chicken pot casserole

S M T W T F S

Recipe Banana loaf

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Topic 4 ways to kill time while waiting for your food

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Product Peanut butter cookies used to make chocolate and marshmallow sandwiches

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Raw food revolution
The raw food movement has been around for quite some time but it’s a lifestyle diet that shows no signs of losing momentum. In fact, the number of devotees is growing by the day and not all of them live in trees or attend shamanic movement workshops on a regular basis.

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Make vanilla sugar
Vanilla sugar is delicious sprinkled over pancakes, flapjacks as well as French
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Trabella Pizzeria in Illovo

Illovo is the place to see and be seen in Johannesburg, and Trabella Pizzeria is one of it's main attractions. Find out why foodies have been flocking to this hot Pizzeria.
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Kabelo Segone of the HTA School of Culinary Art
Chef consultant at the HTA School of Culinary Art in Randburg, Kabelo Segone is a great fan of comfort food in all its incarnations. He shares some of his culinary favourites.
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June 2013

Our June issue brings light and warmth to an cold and dreary winter. If you've had a look at the cover, you'll see what we're talking about - simple comfort food shot in the fashionable dark lighting that really makes the food, only, shine.

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	Pair Monis sherry with a dish idea from TASTE and stand a chance to win a Monis hamper worth R550
	Sitting around waiting for your food to arrive can drive some people mad. Preserve your sanity with our ideas on passing the time.
	Hints of mown grass might sound like a checklist for wine-tasting but, surprisingly, it hints at the complexity of extra virgin olive oil.
	lllovo is the place to see and be seen in Johannesburg, and Trabella Pizzeria is one of its main attractions.

Abi explores Africa's famous sauces

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Pesto chicken broth with baby vegetables. A mouthwatering dish and the common cold remedy rolled into one.	Grilled lamb steaks with braised vegetables. Succulent lamb with fragrant garlic vegetables.
Beat-in-one granadilla cake. Delicious cake topped off with a smooth mixture of crème fraîche granadilla pulp.