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Thursday Beef-and-beer pie with slow-roasted cipollini onions
S M T W T F S
Beef-and-beer pie with slow-roasted cipollini onions
Recipe Rotisserie chicken and roast tomatoes in peri-peri sauce
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Rotisserie chicken and roast tomatoes in peri-peri sauce
Topic Abi cooks up a storm on Expresso
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Abi cooks up a storm on Expresso
Product Double Vitality points on HealthyFood in April and May at Woolworths
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Double Vitality points on HealthyFood in April and May at Woolworths
Capsicum Culinary Studio
TRENDS

Winning flavour combinations: from classic cheese and tomato to avocado and cocoa
Chefs around the world are constantly toying with unusual flavours like liquorice and salmon. Closer to home, Food Editor Abigail shares some of her favourite combos.
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HOW TO

Make chocolate curls
Chocolate can be the trickiest thing in the world to work with if you don’t know the basics. But get it right and you’ve got the world of decoration at your fingerti
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PLACES

Gourmet burgers at The Wolf Pack in Parkhurst, Johannesburg
Looking for a gourmet burger in Parkhurst? The TASTE team investigate The Wolf Pack restaurant in Parkhurst, Johannesburg.
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PEOPLE

Amanda Manyatshe: winner of the Woolworths TASTE Eat Out Culinary Bursary
Her irrepressible enthusiasm and natural cooking talent earned Amanda Manyatshe the 2014 Woolworths TASTE Eat Out Culinary Bursary.
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Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing

Luke Dale-Roberts’ tuna tartare, edamame bean and wakame salad is fresh, zingy and light. Serve with a spicy chilli and Worcester sauce dressing.

Pork and butter bean goulash

Butter beans and smoked paprika add a little something special to this pork goulash. Top with chopped parsley and a spoonful of yoghurt. 

White chocolate florentines

White chocolate adds a little decadence to these almond-and-hazelnut Florentines. Serve with a dusting of cocoa.

 

 




Woolworths' Healthy Tuck Shop Guide

The Woolworths education programme has launched the Woolworths Healthy Tuck Shop Guide, a free, downloadable, 48-page booklet that helps SA schools align their provision of food with the latest internationally-accepted nutritional guidelines.

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