Recipes from top chefs writing for Woolworths Taste magazine

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Thursday Chicken pot casserole

S M T W T F S

Recipe Banana loaf

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Topic 4 ways to kill time while waiting for your food

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Product Peanut butter cookies used to make chocolate and marshmallow sandwiches

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Olive oil 101
‘Hints of mown grass, cinnamon and tropical fruit’ might sound like a checklist for wine-tasting but, surprisingly, it hints at the complexity of extra virgin olive and what this ingredient can offer your cooking.
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Store olive oil
Olive oil is one of the healthier oils to use when cooking.

Olive oil should be packaged in a dark bottle to minimise contact with light.
Keep oli
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Col’Cacchio pizzeria’s June Celeb Pizza & Reality Pizza Showdown
The 2013 Col’Cacchio pizzeria Celebrity Chef Series enters its second month in June with David Grier’s delicious taste of India.
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French pastry chef Eric Lanlard
Éric Lanlard is a French pâtissier and celebrity chef. He was previously a chef for the French Navy but moved to the UK in 1989 to work with Albert and Michel Roux. We spoke to him about his passions.
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June 2013

Our June issue brings light and warmth to an cold and dreary winter. If you've had a look at the cover, you'll see what we're talking about - simple comfort food shot in the fashionable dark lighting that really makes the food, only, shine.

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	Pair Monis sherry with a dish idea from TASTE and stand a chance to win a Monis hamper worth R550
	Sharon fruit is in season. They're sweet, tasty and full of a string of essential nutrients.
	Woolies free-range eggs are collected in the most humane way by adhering to the five freedoms.
	There's always been a saying, "An apple a day keeps the doctor away". A delectable fruit and an excellent immune booster.

Take photos of your foodie friends and family gatherings and win a Nokia Lumia 800!

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Grilled chicken sausage on warm cabbage. Healthy chicken sausage layered over cider or juice soaked apples on warm cabbage.	Spaghetti with chicken-parmesan meatballs and red-pepper sauce. An easy, cost effective meal for those typical Wednesday evenings.
Old-fashioned apple crumble with custard. A scrumptiously delicious dessert served with warm custard.