Recipes from top chefs writing for Woolworths Taste magazine

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Saturday Poached white fish in Asian broth

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Recipe Corn bread in a skillet

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Topic Chinese New Year Feast

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Product Convenient, summer fruit salads from Woolworths

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Food forecast for 2012
What can you expect on your plate in 2012? Here, TASTE's 10 top culinary predictions.
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Use verjuice
Verjuice is the juice of unripe grapes. Its gentle tartness was used for flavouring as early as the Middle Ages. It was first made from other unripe fruits such as sour plums, g
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New wine tasting experience at Spier
A stylish new wine tasting experience has been created at Spier, offering innovative food pairings with award-winning Spier wine.
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Pasella home cook, Petro Lotz
Petro Lotz from the Eastern Cape, a strong contender in the Pasella Home Cook competition shares her delectable green fig ice cream with toffee sauce recipe with TASTE.
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Jan/Feb issue of TASTE

The Jan/Feb issue of TASTE is all about new experiences that you have to try this year. Chefs are increasingly sourcing edible roots and shoots from local environments, and we challenge you to discover new and unusual tastes from your neighbourhood.

Please note: In order to get the full TASTE experience we highly recommend you view this website in one of the latest browsers --> IE8 or IE9 | Firefox 3+ | Safari 3+ | Google Chrome

	*Pasella home cook, Jon Hey sent in this quick and easy South African boerie* recipe.**
	Photographer Clinton Friedman discovers that Chinese food still occupies a distinctively individual place in the world.
	TASTE is on the hunt for the your best egg-inspired recipe.
	Get your downloadable 2012 TASTE & Facebook calendar with recipes and photos.

Scatter chilli, fresh coriander and curry leaves over our fragrant coconut and sticky chicken wing curry, season to taste and serve immediately.	Serve our steamed scallops with cucumber noodles plain or with a dressing of rice wine vinegar, fish sauce and preserved ginger water.
Garnish our tom yum goong with fresh coriander leaves and redchilli slices before serving. For our slideshow on how to make tom yum goong, click here!	Spoon in frozen summer berries and top with a slice of crustless bread, leave our mini berry bread puddings to set overnight and serve with lots of whipped cream.

Moveable feast - delicious, easy-to-make food that's all wrapped up and ready to take outside

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