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Wednesday Crusty calamari salad
S M T W T F S
Crusty calamari salad
Recipe Pomegranate salt-crusted trout with balsamic beets and greens
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Pomegranate salt-crusted trout with balsamic beets and greens
Topic I’m warming up to warm avo
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I’m warming up to warm avo
Product Woolworths Slimmer’s Choice Bars
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Woolworths Slimmer’s Choice Bars
Capsicum Culinary Studio
TRENDS

Bread alone: the artisanal toast trend
The artisanal toast trend is steadily trickling through. We take a peek at the fad that is elevating the crisp slice to new culinary heights.
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HOW TO

Make salt-crusted trout
Hannah Lewry demonstrates how make salt-crusted trout which you can crack open at the table. I love making this dish for a small get-together. It’s great fun to create
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PLACES

Gourmet burgers at The Wolf Pack in Parkhurst, Johannesburg
Looking for a gourmet burger in Parkhurst? The TASTE team investigate The Wolf Pack restaurant in Parkhurst, Johannesburg.
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PEOPLE

Amanda Manyatshe: winner of the Woolworths TASTE Eat Out Culinary Bursary
Her irrepressible enthusiasm and natural cooking talent earned Amanda Manyatshe the 2014 Woolworths TASTE Eat Out Culinary Bursary.
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Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing

Luke Dale-Roberts’ tuna tartare, edamame bean and wakame salad is fresh, zingy and light. Serve with a spicy chilli and Worcester sauce dressing.

Pork and butter bean goulash

Butter beans and smoked paprika add a little something special to this pork goulash. Top with chopped parsley and a spoonful of yoghurt. 

White chocolate florentines

White chocolate adds a little decadence to these almond-and-hazelnut Florentines. Serve with a dusting of cocoa.

 

 




Taste launches our first learn-to-cook videos!

TASTE magazine is proud as punch to debut its very first instructional cooking videos in which food editors Abigail Donnelly and Hannah Lewry show you how to make two of their favourite recipes at home in under two minutes.

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