Join the Woolworths Flavour Society
40 magnificent meat-free meals
5 zingy and delicious ideas with granadilla sorbet
How to make chilli poppers
Making brunch for a crowd? This baked breakfast omelette makes things extra easy. Fry the bacon, sausage and tomatoes and add to the egg mixture, then simply bake in the oven.
A simple home-made tomato sauce adds pizzazz to readymade falafel balls. Serve with salad-stuffed pitas for a satisfying meat-free meal.
This chocolate brownie in a cup takes just 15 minutes to mix and 15 minutes to bake. Try it with 70% dark chocolate for a super luxurious version.
TASTE's Annette Klinger catches up with Lorianne Heyns, chef at Spier's Eight Restaurant, and just back from a stint at Alice Waters' celebrated organic eatery, Chez Panisse.
In this issue we give you the low-down on all things coffee – our flavour of the month for March.